Where to eat

Worldheritage commits. This also means food. On Fanoe we focus on quality and the use of local products.

Fanoe has a uniqe nature and is surrounded by the sea. This makes it possible for us to create culinary experiencies.

Fish from the Northsea is a significant part of the menu in many restaurants. Cod, plaice, mullet and salmon are some of the fish very often offered.

There is very little farmland on Fanoe; most of the island is nature area. Still there are producers of high quality food. They produce beer, lamb, beef, smoked hams and saugages, smoked salmon, heather honey, marmelades - just to mention some.

The restaurants very ofthen use the local products in the kitchens. The New Nordic Kitchen has become very  successfull internationally; also on Fanoe you find the influence. We have some restaurants that are in the gourmet level.

For those looking for something more simpel there are also plenty of possibilities.


Bakskuld is the most well known local Fanoe dish.

It is  a salted and smoked flounder, which is fried on the pan. Is served with rye bread, beer and schnaps. Several restaurants serve this dish.

Several restaurants serve this dish.



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