Food experiences at Fanø are fresh, local ingredients.
World heritage obliges. This also applies to our food. At Fanø, we focus on quality and the use of local raw materials.
Fanø has a unique nature and is surrounded by the sea. This gives us some special opportunities to create culinary experiences.
Fish from the North Sea is an essential part of the menu at many restaurants. The restaurants are very good at using these local ingredients in their kitchens. We have several restaurants that have actually already reached the gourmet level.
A mouthful of
the tastiest from Fanø